Bronze kitchen utensils from the Roman era, found in Pompeii.

In ancient Rome pasta was daily on the table of Romans.
In particular, the ancestors of today's lasagna (laganum), which the Romans (since tomato had not yet arrived in Europe) topped with meat, cheese and vegetables.
There was also the custom of making stuffed pasta, in which the ancestors of today's ravioli and tortellini can certainly be identified.



